Give us a call on our 24 Hour Foodtalk Hotline (813) 563-8255 – call before Saturday to get on the air. And of course join us every Saturday at 2:00pm – WWBA – AM 820 News.
Foodtalk with Kim Bailey
Broadcasting Since April 24, 2010
Selected Creative Loafing’s "Best Foodie Radio Show for 2013"
Friday’s 12:00pm – 1:00pm
Live Call-In (727) 587-1040
24 HOUR FOODTALK HOTLINE (813) 699-0254
Known for her southern charm and sass, Francine Bryson, National Pie Champion, and finalist on the hit CBS show The American Baking Competition with Jeff Foxworthy, discusses her new cookbook, Blue Ribbon Baking From a Redneck Kitchen.
We also had Paul Verano owner of The Confectional a Seattle, Washington boutique bakery specializing in mini cheesecake…and they are incredible. www.TheConfectional.com
Food has always been a passion of mine. Whether it was spending time in my mom’s kitchen in South Tampa watching and learning techniques of a good cook, sitting at the feet of a master chef on the Via Veneto in Rome, Italy, or visiting the kitchens of incredible restaurants all around the world – food, cooking, creating, has been my life’s enjoyment.
Some people remember their first kiss. Well, I remember my first couscous, at a small gathering in the countryside on the outskirts of Dijon, France while attending undergraduate school at the University of Dijon.
Our credo, “It’s About The Food,” says it all.
Kim Bailey and Suzanne Perry talked with Allison Allison Kave of ButterAndScotch.com about her restaurant, Butter and Scotch, which opens in September. You can follow her on Twitter at @DrunkBaker.
Kim also talked to Ted Doorsey about his restaurant and how he prepares his food and also about a wine dinner he’s hosting.